At home and between bouts of very sad whimpers from the pup who just can't seem to let himself fall asleep, I came up with dinner:
I had leftover stuffing from last night's empanada's, plus an extra roasted butternut squash, so I re-heated/roasted them together and added a simple salad of avocado (from Florida, closest I could get) and tomato (second one from my plant - woohoo!) with sea salt. I made a nice little cocktail by blending the last of a market watermelon with some garden basil and tequila (the dog gets tramadol, I get tequila!), and it was all quite good!
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