I picked up the elements for a nice 'market lunch' to take to work with me today:
My favorite baguette from Simple Bread makes a great sandwich with some Hickory Nut Gap Meats proscuitto and a lovely young goat cheese from Spinning Spider. I was able to scrape the last, spicy bits of goodness from a jar of Lusty Monk mustard - packing this for later without taking a bite was not easy! A couple of crunchy, garlicky dills from Cultured Foods are the perfect compliment. Man, all the kids on the playground are gonna be lusting after my lunch!
I'm also packing a little of the slaw using earlier co-op & farm purchases - savoy cabbage with carrots & apple in an aged balsamic vinaigrette.
Is it lunchtime yet?