Eat Local Challenge: day 22

Today was a good day to toss together the last bits of this and that for a lovely leftover lunch.  And who says pasta salads can't be made with linguini?  I certainly never did!

Last of the pasta with the last of the chevre with a little squash and tomatoes, with some garden herbs with a splash of my favorite aged balsamic vinaigrette.  And some Roots hummus (chipotle & spinach) with black olive crackers from Roots & Branches.