The weather of late has been so mild, it's almost easy to forget it's only slightly past mid-April, and still officially Spring. The recent bounty of ramps and spring greens is a good reminder, and happily last night and this morning are nicely cool, the way a Spring morning should be. It's motivated another ramp-inspired dish from inside the oven, this time calling up one of my favorite ways to use leftovers.
In short, a leftover saute of kale, garlic, and ramps were mixed up with eggs, veggie broth, and cornmeal, with just a little salt and cayenne, then baked until it puffed. Yes, another take on the frittata, but adding the cornmeal gave it a nice heartiness that suits this morning's chill, and goes nicely with a late morning second pot of coffee.
