|Simple Salad of greens, roasted sweet potato, turnips & carrots, |
pickled onions, walnuts, and a quickly seared salmon fillet.
I don't usually eat salad with chopsticks, but I love these bowls and the way they frame the food they hold, and one thing I love about eating with chopsticks is that you slow down. At least I slow down - it's kind of fun to pick up the individual parts of the salad and enjoy all the flavors. Of course you don't HAVE to use chopsticks with my chopsticks bowls, but it turned a quick studio lunch into a lovely dining experience all around. I'm just glad I used walnuts instead of sunflower seeds.