Luscious Stack o' Leftovers: 100 Days of Recipes, Day 47

Or, fun with a canape cutter.

From the Sweet Potato Polenta, and a flattened version of Mom's Meatballs comes this lovely way of playing with my food:

So much fun playing with leftovers - I also had fun playing with my plates.

I took my trusty little canape cutter, and cut rounds of the leftover polenta. For each serving, a round of polenta and a round of meatball were heated on my Foreman Grill. Meanwhile, I cooked down some onions in herbed butter, then some spinach, also with light seasoning. While a sunny-side up egg slowly cooked, I started playing with the elements. A bed of spinach, then the polenta, some of the onions... When the egg was just right, I hit it with the cutter, and placed the cut parts of the whites on top of the polenta and onions. Next was the flat meatball, more onions, the egg, and a garnish of garlic chives (that had been in the onion saute). 

It's still rainy, but I'm ready to move back into the fresh foods of the season. This has been some comfort food fun, though!