A quickie post today, because when you have great, fresh salad ingredients, and you have delicious roast chicken in the fridge, you have lunch - all the things from the jar in my previous post, plus strawberries, and the leftover roast chicken. Mixed up a quick balsamic vinaigrette to lightly dress, and served it up in one of my 'big salad' bowls. Bon Appetit!
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