Tuesday, May 30, 2017

Progressive Toast: 100 Days of Recipes, Day 49

You know that thing where you've made a new dish, it's really tasty yet while you're eating it you're thinking about what you want to do to it the next time you make it? Well that happened.

Last night's Market Veggie sandwich gave me some ideas, and that turned into today's lunch:

I love how food pops on this tenmoku-glazed small plate. And I love how the
plate pops on this tea-cup towel!

Toasted levain, with Roots' Mango Sriracha Hummus, some cucumbers, radish sprouts, and a drizzle of pomegranate vinegar. Crusty, spicy, cool, fresh, sweet, crunchy, and just a bit of a twang. Every bite a delight.

No comments:

Post a Comment