Most times, when I'm planning a recipe or a meal, I'm thinking ahead to the leftovers - how the flavors will continue to develop in the second or third serving, and what else I might do with the original meal or element. And if I've made something that really makes my mouth and soul sing, one of my favorite ways to enjoy it again is under an over-easy egg. Breakfast, lunch, or dinner - it's a winner!
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| My handbuilt bowl is the perfect vessel for my leftover lamb tagine (that will be in a future recipe posting) with all it's warming spicy goodness, under a velvety egg. dang. |
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