I'm having fun finding different ways to enjoy the yummy matzoh from OWL Bakery, and tonight I made an impromptu pizza of sorts. I toasted the matzoh lightly in the oven, then topped it with a homemade tomato basil hummus, chopped boiled egg, avocado, fresh basil, and hot sauce.
|I love how the beautiful toast in the matzoh just about perfectly matches|
the textures in my salt yellow glaze (eating with my eyes, first!)
for the Hummus, place the following in a food processor:
1 can chick peas, drained and rinsed
2 tsp. lemon juice
4 cloves chopped pickled garlic
1/2 tsp. pickling juice (you can also just increase the lemon juice)
small bunch of basil leaves, thinly sliced
1/2 tsp cumin
1/2 tsp salt
2 TBSP tomato paste
Pulse to mix ingredients, then set to puree. Drizzle olive oil in while it blends until it becomes a consistency you like. I like it smooth, but not completely lump-free - a little texture is nice!
1 hard boiled egg, chopped
1/2 avocado, chopped
4 large basil leaves, thinly sliced
Spread the hummus on the matzoh, add toppings, enjoy!