So here we go:
100 Day Challenge, Day 1
Spice Blend for Moroccan Style SeasoningI use some form of this blend to marinate meats before searing and slow cooking, and for seasoning roasted vegetables. The variations are endless depending on your own tastes and what you may or may not have in the cupboard.
Mix it up, put it in a jar with a good-fitting lid, and sprinkle liberally on anything that wants a little kick in flavor. If you're seasoning vegetables to roast, this blend is great on sweet potatoes, cauliflower, brussels sprouts, and winter squashes. I'll save the Lamb Tagine recipe for another post!
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon ground allspice
|Moroccan Spiced Roasted Sweet Potatoes|
(with Lamb Tagine over Cauliflower Couscous)