For now, it feels like I'm both racing and crawling to the finish line, with time for one more bisque before glazing and firing, making as much as I think I can cram into the bisque ... yet with today's rain the drying has screeched to a very slow crawl. The upside to that is I took a short break and ran to the West Asheville Tailgate, which started its season today.
So working through the branded client work, then finishing more individual orders and looking forward to enough sun tomorrow to dry things out for the bisque.
And then, the extreme joy of staying right here to start glazing work already bisque fired ... what a concept.
Back to watching clay dry ...
getting ahead on mugs for the ChoLo
branding some new service plates for Roots Cafe
taking advantage of a break in the clouds to dry out
some Roots mugs and dinner plates
some Roots mugs and dinner plates
looks like it was a great day!
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