What a Summer, and What a Fall!

I was amazed to see my last post here was in June, and more amazed to think about all that's happened since then:

Glaze testing continues on the Potters Mark glazes. I may have mentioned it's a slow process. I may never match the glazes, but I'm getting close to getting ... something.

recent tests for Potters Mark Red

I feel grateful every day that I am working at what I love to do, and even more so that I get to do it in a studio with people I love and respect. Studio traffic has been steady and Gallery sales continue to grow as we prepare to celebrate our third anniversary at The Village Potters, I am happily working hard just to keep up with inventory demands. It gets even better when I look through the work I make for my clients, who are all inspirations as business leaders and as people. If you're in my area, you should check them all out:

These little piggies are on their way to Cúrate!

New design for Biltmore Village Inn! (photo by Camilla Photography)

Asheville Bee Charmers, where you'll find an incredible honey tasting bar,
along with some of my mugs, honey pots, and even these sweet necklaces.

Can't wait to see the new boutique at the new
French Broad Chocolate Lounge location!

Have a nice cup of tea after your mass-aaaah-ge
at Sensibilities Day Spa!

And add to that, The Village Potters have been named Finalists for Martha Stewart's American Made Awards in the Crafts Category. It's an exceptional opportunity, and we are humbled to be considered and thrilled to be among so many fine Makers. Did you know you can vote six times a day? 

You know I believe "homemade tastes better on handmade", and I've been fortunate to have some good experiences on the 'homemade' side a bit more lately. I cook regularly at the studio, to a ridiculously receptive crowd, which only makes me want to do it more (hmmm... I see their plan!). And I was honored to cook a love-filled special meal for a good friend, and with a good friend. It got even better as we got to pick from the absolute cream of the crops and design the entire meal around what was fresh from the Farmer's Market. Watch the homemade tastes better food blog for recipes from that.

And now I'm off on another culinary adventure: I'll be cooking for private groups of eclectic folks gathering to study the hammered dulcimer, and I'll be doing it for three weeks at Virginia Beach. A reasonable question would be 'why am I leaving the studio for three weeks?!' In the final analysis, I tried out two statements: "I got to cook for folks for three weeks at Virginia Beach" and "I passed on a chance to cook for folks for three weeks at Virginia Beach". Adventure wins. And this wasn't a bad motivation either:

Sunrise at Va. Beach (photo by Laurie McCarriar)

And when I get back to Asheville and back in the studio, I get to dive into crazy production to make pots for the holiday season and refill inventories. It will no doubt be highly stressful, extremely exhausting, and at times a tad bit frustrating, but I still wake up every day and think "I get to do this!"