Monday, November 21, 2011
I would start this post waxing on about how much I love the cooling fall temps, colorful sidewalks covered with fading yet still colorful leaves, root veggies and squashes filling the co-op shelves ... well I still mean it all, but we're having an unusual warm spell, and while it's truly lovely outside, my heart and mind are already moving on to cooler weather so it's also just a little odd.
I'll be sharing all the sexy goodness that follows in the coming months. I have the rare opportunity to be hosting much more than in the past several years, so I'll be looking for and playing with all sorts of seasonal goodies. If you have some recommendations, feel free to share!
Till then, it's planning and scheming in advance of the day. Of all the things that come with hosting a holiday meal, I think the food-related thing I look forward to most is the smells. Going off to visit friends or family for a holiday meal is wonderful, and you know you've arrived at the party when you walk in the door to mingling aromas both savory and sweet. But then you go home, and even with a lovely plate of leftovers, it's still pretty much done. When you host, you get to enjoy the layers of smells as they develop ... the fresh rooty smell of the pumpkin when you cut it open for roasting pre-pie making, the simmering veggies in anticipation of gravy or sauces, the slow evolution of the roasting turkey. And it doesn't have to be a huge, opulent meal - even the simplest foods, if they're fresh, local and seasonal, can make the feast. And when you add people you love, it becomes epic in a Henry VIII kind of way. And then ... when you wake up the next morning, it still lingers.
Here's hoping your holiday finds you sharing a meal with people you love, which makes any meal a feast, no matter how modest it may be, which is a very good reason to always be giving thanks.