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| Love my Locals! Eggs & Shiitakes from Mudluscious Gardens and local ramps from Katuah Market. |
And as with most things fresh from the garden or farm, simple is best. Other than what you see in the picture, the only other ingredients I used were olive oil, salt, and pepper.
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| saute chopped ramp bulbs and leaves in olive oil until softened. Season with salt & pepper. |
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| Add sliced shiitake mushrooms. Continue to cook until moisture is released and mushrooms are tender, but still have a bite. |
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| Break two eggs into pan, lightly salt/pepper. Begin to softly scramble, but only the whites. |
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| Once the whites are cooked, break the yolks and stir to coat the rest of the pan. |
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| Cook yolks to preferred doneness. I like them soft - the flavors are simple and fresh, earthy and aromatic. |
